Dinner at Red O
Celebrated our 8 year anniversary at Red O Restaurant by Chef Rick Bayless. Magical Mexican cuisine is what I call it.
Yellow-Fin Tuna Ceviche
Slow-Cooked Sonoma Duck Taquitos
Gleason Ranch Pork Belly Sopes
Savory Beef Short Rib Tamales
Woodland Mushrooms Queso Fundidos
Creamy Goat Cheese Cheesecake and Pastel de Tres Leches
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