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Friday, October 8, 2010

Had my cake and ate it too.. With Mango Pudding on the side.

Our roommate applied for a new part time job. When she mentioned it was at a Japanese Bakery,
the dessertaholic in me got excited and already hoped its at Amado's favorite place.
She came home with some goodies after her job interview.

For the last couple of years, we've always had Gateau Fraise for Amado's birthday.
Patisserie Chantilly's pastries really stands out from others. 
Usually very light and subtle with the sweetness which lets you enjoy the rest of the flavors.

Oh by the way, she got the job!


Gateau Fraise and Mango Pudding
Lomita, CA


** some other desserts we've had from the bakery

Mont Blanc with Chestnut

Chocolate Tart and Cheesecake Bar




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