I love how the difference between me and Amado's cooking is so distinct.
I've always loved chicken pot pies. I used to buy dozens of the frozen ones.
If its on the menu, I'm ordering it.
But since Amado got me my mixer, I'm forced (yes, forced!) to find ways to use it often.
I will copy and paste his description for this dish. I don't want to butcher what he worked very hard on.
Beef Donburi, Agedashi (fried tofu) and Panko Tempura with pickles.
This is the result of me letting him run around a japanese market while I sit back and relax.
He tends to go all out most of the time so I step in once in a while to chime in "Do we really need that?"
Great dinner nonetheless.
