This time I snagged a recipe from Food and Wine, Mixed-Berry Dutch Baby. Never had one before so I thought I'd give it a whirl.
1/2 teaspoon finely grated lemon zest
1/3 cup sugar
Pinch of salt
2/3 cup all-purpose flour
2/3 cup milk
2 cups raspberries
2 cups blackberries
4 tablespoons unsalted butter
Confectioners' sugar, for dusting
- Preheat the oven to 425° and heat a 10-inch cast-iron skillet over moderate heat. In a medium bowl, whisk the eggs with the finely grated lemon zest, sugar and salt until combined. Add the flour and milk and whisk until smooth. Add 1 cup each of the raspberries and blackberries.
- Melt the butter in the skillet and add the batter, spreading the fruit evenly. Bake in the center of the oven for about 22 minutes, until the edges are browned and puffed and the center is lightly browned in spots. Transfer the skillet to a trivet and dust the Dutch Baby with confectioners' sugar. Cut into wedges and serve with the remaining fresh berries.
Happy Birthday Holl Doll! Amado and I really appreciate having you and the girls (and Ryan too I guess haha) be a part of our lives. We've seen your family grow and you've been there with us for one of the biggest moments Amado and I had. Thanks for letting us be a part of it all. Also thank you for saving me from those moments when we're hanging out together and strangers give us the -why doesn't Marley and Sully look the "dad" (me) look.